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ACE NO.10
ACE NO.10
Black Pepper | Smoke |

ACE NO.10

$20.50
In Stock

ACE NO.10 dark roast create a rich, smoky flavor that will satisfy any high standards for deep brewed coffees. This blend contains coffees from Brazil, Costa Rica and Nicaragua which have been specially roasted for an undertone with peppery flavors. Mixing this coffee with cream will create magic!


About the Beans

Type

 Blend

Roast Level

Dark Roast

Origin

Brazil

Varietal 

Caturra, Catuia

Altitude, masl 

1100 - 1250

Region

Sabilito, Costa Rica

Producer 

La Minita

Process

Washed

Type

  Blend 

Roast Level

  Dark Roast

Origin

 Brazil 

Varietal

  Mondo Novo, Bourbon, Caturra

Altitude, masl

1300 - 1550

Region

Cerrado, Minas Gerais; Chapada, Bahia, Brazil

Producer

Monte Carmelo, Sarava 

Process

  Natural, Pulped Natural

Type

  Blend 

Roast Level

  Dark Roast

Origin

 Nicaragua

Varietal

  Caturra, Tzoica, Bourbon

Altitude, masl

1050 - 1200

Region

Matagalpa, Jinotega, Nicaragua

Producer

Fara Coffee (Santa Rita, San Francisco, El Diamonte)

Process

  Washed

Bag Size

quantity

more
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About the Roaster

The rich texture of an espresso is something that cannot be matched by any other drink. The balance between sweet chocolatey notes with just enough bitterness makes them interesting without being too strong or overwhelming in anyway!

ACE Coffee Roasters is a one-stop shop for espresso lovers. True espresso aficionados will appreciate the traditional flavor profiles that ACE Coffee Roasters is so well known for.

LOCATION

Edmonton, AB

LITTLE FACT

Joe Parrottino, owner of the ACE Coffee Roasters has been considered by many to be the godfather of the local independent coffee shop scene.

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small-batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?