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The French Press is a popular brewing method most people are familiar with. We will look at its origin, features, and the kind of coffee you can expect from this brewer.
The first French Press that resembles what we use today was patented by Italians Attilio Calimani and Giulio Moneta in 1929 and it is known to produce a rich full-bodied coffee.
The French Press, also known as cafetière or coffee plunger, is a full immersion timeless brewing device with a metal mesh filter. This brewing method doesn’t involve paper filters, which means more oils make it into your cup, resulting in a robust, bold, full-bodied brew every time.
The French Press is low-maintenance, simple, quick, and easy to use. It comes in different sizes and is perfect for brewing multiple cups at a time.
Follow our simple step-by-step brewing guide.
Grind 27g of your fresh coffee beans set to a coarse grind, granule-like, similar to kosher salt, and put the grounds into your French Press, making sure they are leveled.
Boil water to the appropriate temperature (around 200 degrees F).
Pour hot water over the coffee grounds, partially filling the French Press, making sure all are saturated, and wait further 30 seconds. This process helps to develop the flavor and release the gases.
At 30 seconds, give the grounds a gentle stir with a spoon.
Evenly pour the rest of the water to the top of the French Press.
Put the plunger on top without pressing and wait for 4 minutes, then press the plunger slowly down.
Enjoy a cup of freshly brewed French press and share it with your loved ones.
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