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If you're a tea lover, you probably already know that tea comes from China and that green tea is nothing new. In fact, it has been enjoyed by millions of people for thousands of years. What's interesting about tea is that the very same bush, the Camellia Sinensis, is responsible for all teas.
The difference between the teas comes in when the tea leaves are put through different processing systems. What's different about green tea is that the tea leaves are unoxidized.
Like with any tea, making the perfect cup of green tea is an art. The most important thing about brewing green tea is getting the temperature and timing right. Specific temperatures are required to lure the tea leaves' delectable catechins, tannins, amino acids, and volatiles. How you brew your tea can be the difference between a bland cup of tea and a genuine taste sensation.
That said, armed with the correct information and a good brewing technique, a great cup of green tea is possible. Follow our simple instructions below.
Green Tea
Brewing Guide
Step-by-step brewing guide.
STEP 1
Boil the water and allow to cool
The perfect brewing temperature of green tea is 70°C. If you don't have a variable temperature kettle, boil the water and let it cool for around 2 minutes and 30 seconds. If the water is boiling, it may ruin the flavor of the tea. If you're a convert there are some excellent temperature controlled kettles available on our site.
STEP 2
Add water to the teapot
Pour around 300 ml of water into the teapot.
STEP 3
Add tea leaves to the teapot
Don't add too many tea leaves in an attempt for more flavor. 2 grams of loose green tea leaves per 150 ml of water is ideal for a single serving. If you have a large pot and like your tea a little stronger, add one extra teaspoon to the total amount for a bit of a strength boost.
STEP 4
Allow to steep
Let the tea leaves steep for around 1 to 2 minutes for the first infusion, and then shorter infusions after that.
STEP 5
Strain and enjoy
Place a tea leaf strainer over your cup and pour the green tea. Discard the leftover tea leaves and savor your delectable cup of green tea. Some green teas are best served "as is," while others are more flavorful with a squeeze of fresh lemon juice or honey.
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