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Brewing Guide Matcha Tea

Learn how to brew matcha tea

Matcha Tea

Brewing Guide

Follow this step-by-step recipe

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STEP 1

Sift the Matcha powder

Place a small sifter or sieve over a tea bowl. Use a measuring spoon and measure out 5 – 10 grams of Matcha powder into a small sifter. Gently press the powder through the sieve with the back of a bamboo scoop. Alternatively, you can use the back of a teaspoon to press the powder; it will have the same effect.

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STEP 2

Boil the water

Heat the water to just under boiling. The water should be approximately 175 F. You can use a thermometer to gauge the temperature or allow the boiled water to cool for 2-3 minutes.

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STEP 3

Add water to the tea bowl

Add approximately 2 oz of hot water to the tea bowl and whisk the tea and water vigorously using a zig-zag motion. The mixture should be light and frothy without any lumps.

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STEP 4

Enjoy your Matcha directly from the bowl

Savor your Matcha from the bowl as the Shogun would have done all those centuries ago. However, if you prefer to be a little conventional, use a mug; it will taste just as delicious.