ACE NO.1
Looking for a classic espresso coffee that never goes out of style? Look no further than the ACE No. 1! The ACE No. 1 was the first modern Italian espresso in Edmonton, and it's still one of the most popular traditional espresso coffee options around! It has stone fruit, citrusy and tropically nutty flavors, and is made with curated beans from Brazil, Nicaragua and Rwanda that are micro-lots with a score of > 86 for the best flavor.
This espresso has a rich, creamy flavor that is perfect for coffee lovers who appreciate a bold, robust brew. We think you'll love it!
About the Beans
Type
Blend
Roast Level
Espresso Blend
Origin
Brazil
Varietal
Mondo Nove, Bourbon, Caturra
Altitude, masl
1300 - 1550
Region
Cerrado, Minas Gerais, Chapada, Bahia, Brazil
Producer
Monte Carmelo, Sarave
Process
Natural, Pulped Natural
Type
Blend
Roast Level
Espresso Blend
Origin
Nicaragua
Varietal
Caturra, Typica, Bourbon
Altitude, masl
1050 - 1200
Region
Matagalpa, Jinotega, Nicaragua
Producer
Fara Coffee (Santa Rita, San Francisco, El Diamonte)
Process
Washed
Type
Blend
Roast Level
Espresso Blend
Origin
Rwanda
Varietal
Bourbon
Altitude, masl
1715 - 2000
Region
Mahembe, Western Province, Nyamasheke District, Rwanda
Producer
Kivubelt Coffee, Furaha Umwizey
Process
Fully washed and dried on raised beds