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Berries | Caramel |

ACE NO.2

$20.50
In Stock

Looking for a delicious espresso that bridges the gap between classic Italian coffee and modern Third Wave movements? Look no further than our ACE No. 2 blend! This unique espresso features Brazilian Paineira Rosa and Ethiopian Dimtu coffees, which are processed naturally to lend a smooth, fruity flavor with low acidity. Notes of blueberry and caramel make this espresso irresistible.

 

We think the ACE natural processed espressos are fruit and chocolate elevated. This particular coffee has lots going for it - distinguished tree varieties, high growing elevation...you'll love its charming character!


About the Beans

Type

 Blend

Roast Level

 Espresso Blend

Origin

Brazil

Varietal 

Mondo Nove, Bourbon, Caturra

Altitude, masl 

 1300 - 1550

Region

 Cerrado, Minas Gerais, Chapada, Bahia

Producer 

Monte Carmelo, Sarave

Process

 Natural, Pulped Natural

Type

  Blend 

Roast Level

   Espresso Blend 

Origin

Ethiopia

Varietal

  Heirloom

Altitude, masl

1800 - 2125

Region

Guji, Ethiopia

Producer

Getachew Zekele (Santa Rita, San Francisco, El Diamonte)  

Process

  Natural

Type

  Blend 

Roast Level

  Espresso Blend  

Origin

Colombia

Varietal

  Typica, Colombia, Caturra

Altitude, masl

1300 - 1800

Region

North Santander, Colombia

Producer

Smallholder Coffee Producers

Process

  Washed, Sundried

Bag Size

quantity

more
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About the Roaster

The rich texture of an espresso is something that cannot be matched by any other drink. The balance between sweet chocolatey notes with just enough bitterness makes them interesting without being too strong or overwhelming in anyway!

ACE Coffee Roasters is a one-stop shop for espresso lovers. True espresso aficionados will appreciate the traditional flavor profiles that ACE Coffee Roasters is so well known for.

LOCATION

Edmonton, AB

LITTLE FACT

Joe Parrottino, owner of the ACE Coffee Roasters has been considered by many to be the godfather of the local independent coffee shop scene.

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small-batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?