



ACE NO.2
Looking for a delicious espresso that bridges the gap between classic Italian coffee and modern Third Wave movements? Look no further than our ACE No. 2 blend! This unique espresso features Brazilian Paineira Rosa and Ethiopian Dimtu coffees, which are processed naturally to lend a smooth, fruity flavor with low acidity. Notes of blueberry and caramel make this espresso irresistible.
We think the ACE natural processed espressos are fruit and chocolate elevated. This particular coffee has lots going for it - distinguished tree varieties, high growing elevation...you'll love its charming character!
About the Beans
Type
Blend
Roast Level
Espresso Blend
Origin
Brazil
Varietal
Mondo Nove, Bourbon, Caturra
Altitude, masl
1300 - 1550
Region
Cerrado, Minas Gerais, Chapada, Bahia
Producer
Monte Carmelo, Sarave
Process
Natural, Pulped Natural
Type
Blend
Roast Level
Espresso Blend
Origin
Ethiopia
Varietal
Heirloom
Altitude, masl
1800 - 2125
Region
Guji, Ethiopia
Producer
Getachew Zekele (Santa Rita, San Francisco, El Diamonte)
Process
Natural
Type
Blend
Roast Level
Espresso Blend
Origin
Colombia
Varietal
Typica, Colombia, Caturra
Altitude, masl
1300 - 1800
Region
North Santander, Colombia
Producer
Smallholder Coffee Producers
Process
Washed, Sundried