



ACE NO.3
If you're looking for a luxurious espresso with complex chocolate and gentle fruit notes that don't overpower, you need to try the NO.3 from ACE Coffee Roasters. This blend of naturally processed and washed low-to-mid-elevation beans produces an espresso with a thick body, low acidity, and delightful richness. It's a testament to southern Italian espresso culture.
Whether you're an experienced coffee drinker or just starting out, this espresso is sure to please.
About the Beans
Type
Blend
Roast Level
Espresso Blend
Origin
Brazil
Varietal
Mondo Nove, Bourbon, Caturra
Altitude, masl
1300 - 1550
Region
Cerrado, Minas Gerais, Chapada, Bahia, Brazil
Producer
Monte Carmelo, Sarave
Process
Natural, Pulped Natural
Type
Blend
Roast Level
Espresso Blend
Origin
Colombia
Varietal
Typica, Colombia, Caturra
Altitude, masl
1300 - 1800
Region
North Santander, Colombia
Producer
Smallholder Coffee Producers
Process
Washed, Sundried
Type
Blend
Roast Level
Espresso Blend
Origin
Nicaragua
Varietal
Caturra, Typica, Bourbon
Altitude, masl
1050 - 1200
Region
Matagalpa, Jinotega, Nicaragua
Producer
Fara Coffee (Santa Rita, San Francisco, El Diamonte)
Process
Washed