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Dried Fruit | Milk Chocolate | Sweet |

Anecdote Coffee Roasters - Folklore

In Stock

Let us introduce you to our new favorite coffee. We promise it's not just because we're in love with the name. This blend of Brazil and Guatemala beans has a medium roast that's a sweet treat for your senses. The delicate notes of milk chocolate and dried fruits make this coffee irresistible, and the rich and smooth taste will have you saying "Yes" every time you pour yourself a cup!


Crafted with an emphasis on balance, this coffee is a perfect blend from the famous Mantiqueira region, Brazil and Jesus Edgardo Sanchez, Honduras. Folklore is for the people who enjoy variety but also savour classic notes. 


About the Beans




Brazil, Guatemala 


 Red Acaia, Catuai, Ihcafe 90, Lempira


The Mantiqueira De Minas, Brasil & Huehuetenago, Guatemala 


50/50 blend of natural and washed coffees


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Our Mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the producers who are passionate about producing it.

We believe that life is like a garden. It can provide so much but it needs to be fed and cultivated. We want to support the community of coffee and tea in a way that feeds and supports everyone involved in the rich and meaningful culture of coffee and tea from producers around the world, to the people who get the products to us here in Edmonton, to the retailers and businesses that sell or serve us the products.

Support Local

What's the difference between buying something on Amazon versus a local craftsperson?

No one will dispute the advantages of big box stores like Walmart and massive online retailers like Amazon. Selection, convenience and price are the three that tend to come to mind for most of us.

While these benefits make a difference in our lives, a question we want to ask is, “what are the invisible costs of buying from these huge multinational companies instead of buying from your local producers and retailers?” They range from jobs lost, to lack of community culture and local innovation and environmental impacts.