Brazil - Daterra Full Bloom
This tree dried natural processed delicious, coffee from Cerrado, Brazil is characterized by notes of blueberry, toffee, plum, haelnut and milk chocoate. It's perfect for both espresso and brewed coffee. We can't wait for you to brew and enjoy!
Daterra farms are located in a lovely steady climate, dry-fresh winter, and warm-wet summers, a perfect condition for growing amazing coffee. Their farms in the city of PatrocÃnio are the oldest coffee plantations in Brazilian Cerrado region, and it is among the best coffee producing areas in the country. Daterra often works with many coffee competitor to be the forefront of innovation in coffee processing to create interesting and exceptional coffees every years.
Fermentation: Tree dried 'Cerredo' natural this process means that cherries were
left on the trees for a longer time, allowing them to go through the full maturation process and dry while still attached to the branch. This processing technique is only possible if the weather is very dry and stable during harvest - in fact, in many regions, allowing coffee to dry on tree could be a big problem: the excess moisture can develop fungus and other microorganisms. Because of Cerrado’s unique traits, this process is possible - which is great, because it brings very positive attributes to the cup: tree-dried naturals usually show heavy body and extra-intense sweetness.
Drying: patio and drum dried
About the Beans
Type
Blend
Origin
Brazil
Varietal
Red Bourbon, Catigua
Altitude, masl
1150 MASL
Region
Cerrado, Brazil
Producer
Daterra
Process
Tree Dried Natural
