Brazilian Anaerobic Natural
This coffee originates from Henrique in the Minas Gerais region of Brazil. It's an anaerobic natural processed coffee, with distinct acids, that give the final product a striking flavor.
The greatest way to start your day is with a cup that has a smooth body, moderate acidity, and notes of pomegranate, jasmine tea and almonds.
About the Beans
Type
Single
Roast Type
Medium Roast
Origin
Brazil
Varietal
Yellow-Bourbon
Altitude, masl
1100
Region
Sul de Minas, Brazil
Process
Natural