Rwanda - Gisheke Natural
This natural processed coffee is fruity, syrupy and sweet with tasting notes of plum, apricot, cherry cola, vanilla and yellow floral. Great for both filter and exciting espresso.
About the Beans
Type
Single
Origin
Rwanda
Varietal
Red Bourbon
Altitude, masl
1650 - 1800
Region
Nyamasheke District
Producer
Gisheke CWS
Process
Natural