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Caramel | Chocolate | Vanilla Fragrance |

Dark Roast

In Stock

Our Arabica-Castilla coffee is sourced directly from our family farm, "El Agrado," in Genova, Quindio, Colombia. The beans are honey processed, which is one of the most environmentally beneficial techniques of de-pulping because no water is lost or contaminated, and the soil is rich in nutrients from volcanic origin.


About the Beans



Roast Type 

 Dark Roast




 Genova, Quindio, Colombia 


 El Agrado, Genova, Quindio, Colombia 



About the Roaster

A hard-working, visionary husband and wife duo born in Colombia and living in Edmonton. Coffee is sourced exclusively from their family farm “El Agrado”, which is located at an altitude between 1780-200 meters and roasted to different levels.


Edmonton, AB


Family farm to cup, a one of a kind experience in Edmonton.

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small-batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?