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Apple | Nectarine | Toffee |

La Concha - Costa Rica

In Stock

Indulge in the sublime flavors of Transcend Coffee Roasters' Costa Rican Coffee from the Tarrazu region. This meticulously sourced and crafted coffee boasts delightful notes of toffee, nectarine, and apple. Each sip delivers a harmonious blend of caramel sweetness, juicy fruitiness, and a touch of tanginess. Immerse yourself in the essence of Costa Rican coffee excellence with this medium-roast gem.

About the Beans




Costa Rica 



Altitude, masl 



Leon Cortes, Tarrazu, Costa Rica 


Brayan Jimenez


Washed, Yellow Honey, dried on raised beds

Bag Size


First Faq

About the Roaster

Transcend Coffee Roasters believe that great tasting coffee should be the norm, not an exception. They are committed in developing a transparent and sustainable business model so they can help others have access to quality craft coffees at home or on-the go too!


Edmonton, AB


Transcend is Edmonton's first Third Wave coffee roaster and home to former Canadian barista champion Josh Hockin. They've taken the reigns on how we enjoy our morning cup of Joe by embracing new technology in order for you get nothing but the best brew every time!

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?