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Home | Espresso
Espresso
Espresso
Black Forest Cake | Cream | Maraschino |

Espresso

$18.00
In Stock

This espresso blends two of our current offerings, El Eden from Peru, and San Antigua from Guatemala. Roasted for ideal extraction on an espresso machine, while still holding the integrity of the coffee. Whether on its own or with steamed milk this coffee should be the perfect pair for home baristas.


 About the Beans

Type

 Single

Roast Level

 Medium Roast

Origin

Colombia

Varietal 

Caturra,Catuai, Bourbon, Typica

Altitude, masl 

1250 - 1850

Region

Colombia, Nicaragua

Producer

Restrepo Family, Bourbon, Typica 

 Process

  Washed, Natural 

 

quantity

more
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About the Roaster

Candid Coffee Roasters was founded by Levi, a passionate Edmontonian who had been honing his craftsmanship at local roasteries for some time. He decided that only way to express the passion he has towards coffee is opening up a roastery himself! With unique flavor profiles like Candid's you can enjoy something truly special in your cup. The best part about this story? They're just getting started.

Edmonton, AB

Candid offers the finest and most expensive beans in Edmonton. This is why their retail bags are smaller, at 250 grams each!

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small-batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?