Guatemala - Finca La Hermosa
If you are looking for a coffee that is comfortable and sweet, you've got to try this one. It's a medium roast from Guatemala with a delicate balance of milk chocolate, pear, apricot, apple and almonds. It is great for espresso and pour-over/filter.
La Hermosa was started by Max Pérez, a fourth generation of coffee producer. He works with a great team to produce specialty coffees through experience and innovation; maintaining 100% organic agricultural practices that are friendly to the environment and focusing on corporate social responsibility to achieve a new form of agricultural management economically viable for all parties involved.
Located on the slopes of the Acatenango Volcano, Their farm fields range from 1,9000 meters above sea level to 2,100 meters above sea level where the most delicate and exotic varieties are planted. La Hermosa has a volcanic soil rich in minerals, a rainfall of 1,000 mm and a temperature of 21ºC, which translates into one of the best microclimates in the world to produce specialty coffees.
About the Beans
Caturra, Bourbon, Catuai
Finca La Hermosa