Mexico City
Coffee is farmed on plateaus that reach 1500 meters at the foot of two volcanoes, the Tacana and El Triunfo. The volcanic grounds' richness endows this coffee with uncommon and remarkable organoleptic qualities.
About the Beans
Type
Single
Roast Type
Medium Roast
Origin
Mexico
Altitude, masl
1500
Region
Chipas, Mexico
Process
fully washed