Refreshing and lively, this coffee features notes of brown sugar, plum and blackberry.
The flavour profile of Shyira is reminiscent of top Rwandan coffee. There's a beautiful acidity that's defined by a citrus medley, with floral top notes, a honey-like richness, a heavier-than-tea-like body and overall incredible smooth and structured composure.
About the Beans
1850 - 2300
Nyabihu District, Rwanda