Transcend Decaf - Costa Rica
This Costa Rican decaf is a blend of coffees from two growing regions: Tarrazu, which is known for its rich body; and Central, known for moderate acidity and a sweet, clean cup. The flavours are bright, floral and sweet, with hints of dried fruit which is considerably delicate for a decaf coffee.
About the Beans
Type
Blebd
Origin
Costa Rica
Varietal
Caturra, Catuai, Bourbon and Criollo
Altitude, masl
1200
Region
Tarrazu and Central Valley, Costa Rica
Producer
Coopelibertad
Process
Wet Process, Swiss Water Process