Transcend Decaf - Costa Rica
This Costa Rican decaf is a blend of coffees from two growing regions: Tarrazu, which is known for its rich body; and Central, known for moderate acidity and a sweet, clean cup. The flavours are bright, floral and sweet, with hints of dried fruit which is considerably delicate for a decaf coffee.
About the Beans
Caturra, Catuai, Bourbon and Criollo
Tarrazu and Central Valley, Costa Rica
Wet Process, Swiss Water Process