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Cherry | Chocolate | Toffee |

Transcend Espresso Pasto - Colombia

$18.00
In Stock

This espresso blend is a masterpiece, evoking old-world elegance and warmth. It’s complex and flavorful, with notes chocolate, toffee and cherry. 

 

 About the Beans

Type

 Blend

Origin 

 Colombia 

Varietal

Castillo, Caturra 

Altitude, masl 

1600 - 1900 

Region 

 Pasto, Narińo, Colombia

Producer 

Small-holder farmers around the municipality of Pasto

Process 

Washed after 16-20 hours fermentation, dried for 10 days 

Bag Size

quantity

more
First Faq

About the Roaster

Transcend Coffee Roasters believe that great tasting coffee should be the norm, not an exception. They are committed in developing a transparent and sustainable business model so they can help others have access to quality craft coffees at home or on-the go too!

LOCATION

Edmonton, AB

LITTLE FACT

Transcend is Edmonton's first Third Wave coffee roaster and home to former Canadian barista champion Josh Hockin. They've taken the reigns on how we enjoy our morning cup of Joe by embracing new technology in order for you get nothing but the best brew every time!

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?