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Cherry | cocoa | Grape | Peach | Strawberry |

Brazil - Daterra Low Caf Reserve

$23.00
In Stock

This tree dried natural processed delicious coffee from Cerrado, Brazil  is characterized by notes of strawberry, grape, peach, cherry and cocoa. It's perfect for both espresso and brewed coffee. 

 

This coffee comes from the Daterra farm in Brazil. It is located in a lovely steady climate, dry-fresh winter, and warm-wet summers, which is a perfect condition for growing amazing coffee.  It is one of the best coffee producing areas in the country. 

 

 We can't wait for you to brew and enjoy this coffee!

 

 About the Beans

Type

Singe

Origin

Brazil

Varietal

 Aramosa

Altitude, masl 

 1150 MASL

Region

Cerrado, Brazil

Producer 

 Daterra

Process

Tree Dried Natural 

Size

quantity

more

About the Roaster

Rogue Wave Coffee Roasters are a small, independently-owned coffee roastery out of Edmonton, Alberta.

Rogue Wave is all about learning more about coffee and bringing out the best of every bean by letting the origin shine through. With competition being one of the best ways to learn, Rogue Wave is perfect for coffee-lovers who want to push themselves and their brewing skills to the next level. Whether you're a seasoned pro or just starting out, Rogue Wave offers coffees that are perfect for everyone.

LOCAL

Edmonton, AB

LITTLE FACT

They burst onto the scene in 2020 when they took home first place in both the Canadian AeroPress Competition and Canadian Brewers Cup competition. They represented Canada at the World Brewers championship the following year.

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?