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Honey | Sugar Cane |

ACE NO.8

$20.50
In Stock

Looking for a coffee with a bit of sugary sweetness? Look no further than ACE Coffee Roasters' NO.8. This coffee is made up of delicious, >86pts micro-lot coffees from Guatemala, Rwanda, and Colombia, making it the perfect choice for coffee lovers who want to indulge in something special. So why not give NO.8 a try today?

The ACE NO.8 blend is perfect for pour-overs, french press, and percolators alike. It's smooth, flavorful, and sure to satisfy your cravings!

About the Beans

Type

Blend

Roast Level

Origin

Colombia

Varietal

Typica, Colombia, Caturra

Altitude, masl

 1300 - 1800

Region 

North Santander, Colombia 

Producer 

Smallholder Coffee Producers

Process 

Washed, Sundried

 Type

Blend

Roast Level

 

Origin

Rwanda

Varietal

Bourbon

Altitude, masl

1715 - 2000 

Region 

Mahembe, Western Province, Nyamasheke District, Rwanda 

Producer 

Kivubelt Coffee, Furaha Umwizey 

Process 

Fully washed and dried on raised beds 

Bag Size

quantity

more
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About the Roaster

The rich texture of an espresso is something that cannot be matched by any other drink. The balance between sweet chocolatey notes with just enough bitterness makes them interesting without being too strong or overwhelming in anyway!

ACE Coffee Roasters is a one-stop shop for espresso lovers. True espresso aficionados will appreciate the traditional flavor profiles that ACE Coffee Roasters is so well known for.

LOCATION

Edmonton, AB

LITTLE FACT

Joe Parrottino, owner of the ACE Coffee Roasters has been considered by many to be the godfather of the local independent coffee shop scene.

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small-batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?