Colombia - Ana Doney
Bright, juicy coffee with bold notes of blackberry and sour cherry is what you can expect from this Colombian coffee from Rogue Wave. It's the perfect coffee to start your day with a smile.
This coffee is sourced from Ana Doney which is located in the Quindio region in Colombia. Ana Doney is a first-generation coffee producer with over 10 years of experience growing coffee on her farm, La Primavera. She and her husband grow Castillo, Caturra, and Pink Bourbon. They have also begun processing naturals, thanks to the guidance of Cofinet (under the guidance of Jairo and Felipe Arcila). After harvesting only the ripest, deep red/purple Castillo cherries, this lot was exposed to a dry aerobic fermentation in ceramic tanks for 24 hours, then placed inside GrainPro bags and fermented for 48 hours inside a water tank that held a consistent temperature of 22C. Following these sophisticated fermentations, this coffee was dried for 14 days in raised beds.
About the Beans
open tank anerobic fermentation