TAKE AN EXTRA 25% OFF our Favorite furnityre style: USE CODE DRESS25

Shopping Cart


Your shopping bag is empty

Go to the shop
Macadamia | Floral | Guave | melon | Milk Chocolate | Raspberry |

Myanmar - PA-O Village

In Stock

This anaerobic natural processed delicious, coffee from Myanmar, is characterized by notes of fruit, chocolate and macadamia. It's perfect for both espresso and brewed coffee. We can't wait for you to brew and enjoy this exotic coffee!


It comes from Pinlaung, in Myanmar and is produced by Behind the Leaf. Behind the Leaf is a fantastic coffee project. Run by three amazing individuals and located outside of a small township called Pinlaung. 



About the Beans



Roast Type






Altitude, masl





Behind the Leaf


Anerobic Natural

Bag Size



About the Roaster

Rogue Wave Coffee Roasters are a small, independently-owned coffee roastery out of Edmonton, Alberta.

Rogue Wave is all about learning more about coffee and bringing out the best of every bean by letting the origin shine through. With competition being one of the best ways to learn, Rogue Wave is perfect for coffee-lovers who want to push themselves and their brewing skills to the next level. Whether you're a seasoned pro or just starting out, Rogue Wave offers coffees that are perfect for everyone.


Edmonton, AB


They burst onto the scene in 2020 when they took home first place in both the Canadian AeroPress Competition and Canadian Brewers Cup competition. They represented Canada at the World Brewers championship the following year.

Our mission

We're on a mission to bridge the gap between a better cup of coffee and tea at home and the local craftspeople who are passionate about producing it.

We want to connect the Edmonton coffee lovers with Edmonton. There are so many great cafes, small batch roasters, and hidden treasures within our city that are waiting to be discovered.

Support Local

Early on our journey, we found out that more than 80% of coffee and tea purchased locally isn't actually local.

Wouldn't it be amazing if 80% of the tea and coffee purchased in Edmonton was local? And, the 20% that came from elsewhere was the very best the world had to offer?