Myanmar - PA-O Village
This anaerobic natural processed delicious, coffee from Myanmar, is characterized by notes of fruit, chocolate and macadamia. It's perfect for both espresso and brewed coffee. We can't wait for you to brew and enjoy this exotic coffee!
It comes from Pinlaung, in Myanmar and is produced by Behind the Leaf. Behind the Leaf is a fantastic coffee project. Run by three amazing individuals and located outside of a small township called Pinlaung.
About the Beans
Behind the Leaf