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Brewing Guide Herbal Tea

Learn how to brew herbal tea

Herbal Tea

Brewing Guide

Follow this step-by-step recipe

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STEP 1

Boil the water in a kettle or on the stove

Herbal teas taste great when brewed in spring water; however, fresh tap water can also be used. Bring the water to a boil, either in a kettle or on the stovetop. The optimum water temperature for herbal tea is 212 F.

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STEP 2

Add the herbal tea leaves to your mug

Preheat your mug by adding hot water and tipping it out. Next, add 5 – 10 grams ( one to two heaped teaspoons) of tea leaves to your mug. If the leaves are large and fluffy, you made need to add more to increase the flavor.

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STEP 3

Add hot water to cover the tea leaves

Pour the boiling water over the tea leaves. Next, cover your mug with a saucer or recycled jam jar lid. They are the perfect size to cover a mug and retain heat. Use a tea towel to lift your makeshift lid off as it may be hot to touch.

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STEP 4

Steeping time

Herbal teas take the relaxed route when steeping and prefer a longer time to brew. Allow the tea to steep for a minimum of five minutes before drinking.

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STEP 5

Strain and enjoy

When the tea has steeped, strain it by placing a tea strainer over your mug and pouring it through into a fresh cup.